Belgrade explained

Belgrade A–Z glossary

Plain-English definitions of the Belgrade words travellers actually run into — on menus, on the river, and in everyday life. Each entry explains what the term means, why it matters, and what to expect.

Ada Ciganlija — Belgrade glossary

Ada Ciganlija

Ada Ciganlija is a former river island on the Sava turned into Belgrade's main beach and recreation area — nicknamed "Belgrade's sea" for its lake, swimming and summer crowds.

Burek — Belgrade glossary

Burek

Burek is a flaky, coiled pastry of thin filo layers filled with meat, cheese or other fillings — a hugely popular Belgrade breakfast and snack, sold by weight in bakeries.

BusPlus — Belgrade glossary

BusPlus

BusPlus was Belgrade's public-transport smart-card and ticketing system. It has been discontinued — city buses, trams and trolleybuses are now free to ride, with no ticket or card needed.

Ćevapi — Belgrade glossary

Ćevapi

Ćevapi are small grilled sausages of minced meat — the most iconic Serbian street food and grill dish, served in flatbread (lepinja) with chopped onion and kajmak.

Kafana — Belgrade glossary

Kafana

A kafana is a traditional Serbian tavern — an unpretentious place for grilled meat, rakija, strong coffee and, often, live music, and it sits at the heart of Belgrade's social life.

Kalemegdan — Belgrade glossary

Kalemegdan

Kalemegdan is the large park surrounding the Belgrade Fortress, set on the ridge above the confluence of the Sava and Danube — the city's central green space and most-visited landmark.

Menjačnica — Belgrade glossary

Menjačnica

A menjačnica is a licensed currency-exchange office. They are common across Belgrade, usually offer better rates than airports or hotels, and exchange cash quickly with no commission.

Pljeskavica — Belgrade glossary

Pljeskavica

Pljeskavica is a large, flat grilled patty of seasoned minced meat — often described as the Serbian burger — served in flatbread or on a plate with traditional toppings.

Rakija — Belgrade glossary

Rakija

Rakija is a strong fruit brandy that is Serbia's national drink — typically 40% alcohol or higher, distilled from plums, grapes, quinces or other fruit, and offered as a welcome and a toast.

Skadarlija — Belgrade glossary

Skadarlija

Skadarlija is Belgrade's historic bohemian quarter — a short cobbled street lined with traditional kafanas, long associated with the city's poets, artists and musicians.

Splav — Belgrade glossary

Splav

A splav is a floating barge on the Sava or Danube that operates as a bar, club or restaurant — the splavovi are a defining feature of Belgrade's summer nightlife.